Anni Ma & Jack heats up Sunday morning!

Got up later than usual this Sunday morning and went straight to brunch. Couldn't figure out what to eat as my tummy screamed to be fed. Cooking a whole big meal wasn't on my list yet for the day. Way too early to be cooking a storm I thought. 

So, resorted to the onion bagel I bought last night. Now, being Malaysian with an exotic taste palette, cream cheese filling wasn't going to cut it. Yeah, even at breakfast! Our Malaysian tummies can handle a lot in the morning! A bland bagel with cheeses, not our typical breakfast, know what I mean?

So I thought, how can I get creative and amp up the taste of this bagel? Wallah! It dawned on me I could perk up this bland bagel with Pepper Jack and then dress it with the sambal! Oooh yeah! That would do it!

Wondering what it tastes like? Well, I reckon you give it a  try! That's the ONLY way for you to experience this heated up sensation of my taste buds! 

Here's what you will need ...

• 1 Onion bagel, toasted (get the deli kind, tastes much better!)
  
• 1 slice of Pepper Jack cheese
  
• 2 - 3 tbsp of regular cream cheese
  
• 1 - 3 tsp of Sambal (Anni Ma's of course!)
  

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Do this ...

• Toast the bagel to your liking (I did mine about 3 - 4 mins in a convection oven)
  
• Put the slice of Pepper Jack cheese on the top of the top portion of the bagel (yes, on that one side only) at the last minute or until it melts slightly.
  
• Spread the cream cheese on the inner side of the bagel
  
• Then put a drop or two of Anni Ma's Sambal

Wallah! Yumm! Yeah ... feels like Jack and Anni Ma's Sunday morning just got heated up babey! Enjoy and let me know if you have any other ideas. Would love to hear how you eat my sambal!