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"Authentic Malaysian Sauces to Delight Your Taste buds!"SELAMAT DATANG""Welcome" in the Malaysian Language.
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Sambal"Malaysian Hot Sauce"
This zesty & bold "Sambal" (pronounced "sum-bal") wakes up your taste buds and makes you go “whoaa”! It's original pairing is the exotic Malaysian coconut rice dish called "Nasi Lemak." The Sambal is a super versatile hot sauce too. As a condiment, dip or drizzle over your favorite dish like eggs, meats, or fish to add some kick. Add it in marinates to amp up the flavors. Use it as a paste to fry rice, noodles, or vegetables, and cut your cooking time in half! It's the only hot sauce you need to do the job!
All natural ingredients:
Chili, Onion, Garlic, Shrimp Paste, Tamarind, Oil, Sugar, & Salt. |
Kuah Kacang"Peanut Sauce"
Enjoy the nuttiness and creaminess of this "Kuah Kacang" (pronounced "koo-ah kaa-chung"). Our recipe makes it the best pairing for the popular Malaysian "Satay" (barbecued meat on skewer sticks). Also tastes great on hot or cold noodles. Turn it into your favorite salad dressing or condiment where you dip or drizzle over veggies, hard boiled eggs or grilled meats. The sweet and savory nutty flavors of this peanut sauce will make you want to abandon that "blah" peanut butter taste forever!
All natural ingredients:
Peanuts, Chili, Onion, Garlic, Ginger, Lemongrass, Dried Shrimp Paste, Oil, Sugar, & Salt. |
Anni Ma is famous for her "Sambal", the Malaysian hot sauce that is so delightfully tasty. It's versatility makes it the only thing you will need to add flavor or amp up the taste in all your cooking! Give it a try.
Caution! It can be addictive for hot sauce fans. Don't say we didn't warn you! Get your Sambal fix here!
What IS Anni Ma's Sambal Best For?There is this Malaysian dish called "Nasi Lemak" (rice cooked with coconut milk) and our versatile "Sambal" is one of the sides and also an original recipe for this popular street food. Give it a try!
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